Kantola, Spine Gourd, Teasel gourd, Kakrol, Kantoli, Bara Karela, Kantoli, Cantola, Tinkal, Bhat Karela, Kankri

Karela, Bitter Gourd, Bitter Melon Gourd, Bitter Cucumber, Balsam Pear, African Cucumber, Kakarkaya, Pavaikkari, Karla, Kaippakka, Karelu, Kathilla, Porraru, Kayppa

Fresh Green Garlic, Hara Lahsun, Young Garlic, Hari Laisun

Lotus Root, Lotusroot, Edible Rhizome, Nadru, Thamari Thandu, Tamara, Renkon

Parwal, Patol Patola, Parval, Kaadu Padaval, Kadu padavala, Kayi Parval, Patola, Lulka, Tikta, Panduka, Kambupudalai, Kommu Potla, Chedu Potla, Parwal, Pointed Gourd, Potol, Green patato, paror, Kommu Potla, Parol, Parbal

Indian Round gourd, Tinda, Apple Gourd, Punjabi tinda, Tinde, Round Gourd

Sweet potato, Ube, Purple Yam, Sweet Yam, Sihi Alugadde, Chilagada Dumpa, Shakarkand, Mishti Alu, God Batatata, madhurakkizhang, Shakariyun, Ratalu

Red Onion, Onion, Pyaz, Pyaaz, Pyaj, Pyaaj, Ulligadda, Ullipai, Elligadda, Vengaayam, Kanda, Piaz, Penyaj, Ulli

Shredded Coconut, Coconut, Nariyal, Tenkaya, Kobbarikaya, Kobbari, Kopra, Khopra, Copra, Thengai, Tenginakayi, Narkel, Naliyer, Thenge, Naral, Narival

Suran, Yam, Elephant Foot Yam, Elephant Yam, Elephantfoot Yam, Cheeky yam, Corpse flower, Corpse plant, Surana, Suvarna Gadde, Chena, Kattuchena, Kandula, Kandala, Ole

Valor, Walor, Vaal Papdi, Valor Beans,Papri, Papadi, Lima Beans, Shelled Flat Beans, Sem Ki Phalli

Oondhiya, Mixed Veg, Mix Vegetables