Shallots, Eshchalot, Shallot, Pikant, Pink Shallot, Jersey

Red Hot Chilli, Lal Mirchi, Laal mirch, Mirapakaya, Chillies, Chily, Chilly, Chilli, Chili, Mirchi, Pacchi Mirchi, Mirapakayalu, Milagaai, Mirch, Marcha, Mulak, Marich

Sambhar, Sambaar, Sambar, Saambar, Kuzhambu

Sapota Slices, Chikoo, Sapota, Chiku, Sapote, Sapodilla, Zapote

Drum Sticks, Drumstick, Moringa, Munge Ki Phalli, Munagakaya, Malunggay, Horseradish

Mustard leaves, Indian Mustard Greens, Sarso Ka Saag, Fresh Sarso

Shredded Coconut, Ghisa Nariyal, Coconut, Nariyal, Tenkaya, Kobbarikaya, Kobbari, Kopra, Khopra, Copra, Thengai, Tenginakayi, Narkel, Naliyer, Thenge, Naral, Narival

Singhada, Dried Water Chestnut, Singada, Singhara, Shinghara

Snakegourd, Snake Gourd, Pandola, Pudalankai, Potlakaya, Chichonda, Chachanda, Adavi Potla, Long Gourd, Snake Squash, Chinese Ccumber, Jangli padavala, Amritaphala, Bijagarbha

Suran, Yam, Elephant Foot Yam, Elephant Yam, Elephantfoot Yam, Cheeky yam, Corpse flower, Corpse plant, Surana, Suvarna Gadde, Chena, Kattuchena, Kandula, Kandala, Ole

Surti Papdi, Valor, Walor, Vaal Papdi, Valor Beans,Papri, Papadi, Lima Beans, Shelled Flat Beans, Sem Ki Phalli

Sweet Corn, Corn, Makki, Makai, Makoko, Makainun, Mokkajonna, Mokka Jonna, Kandi, Bhutta, Sola, Maize, Makkacholam, Ponthi Cholam, Cholam, Jonnalu, Musukina Jola, Govina Jola, Jola, Maka, Makkai, Moko, Zandlo. Maka, Jondla, Jola, Makaa’Y